January 29

Sloe Gin And Prosecco Cocktail

Recipes

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Made up of the famous British red liquor, luscious raspberry goodness, and prosecco, the Sloe Gin And Prosecco Cocktail is one of the most widely enjoyed sloe drinks. Sloes, being the drupe of Prunus Spinosa, are the relative of plum. 

The drinks comprising of the sloe gin and champagne were popularly enjoyed through the 1960s! The Waldorf-Astoria created in 1920 also featured Sloe Gin as a primary ingredient. In another reference, a very long polemical poem on British ills dating back to 1717 refers to beverages made up of sloes and sugar. 

Since the sloe gin was traditionally drunk as a warming drink in the depths of winter, we also suggest you to enjoy this drink in the cold times of the year. 

However, if you plan on enjoying this cocktail in the summer as, just remember to add club soda to the recipe we’ll be sharing with you.

So, Prosecco + Sloe Gin? We’re in! Are you?

Ingredients

If you’re not much of a sweet-tooth guy, then we’d suggest you to watch out for the simple syrup and not add it. 

  • 25ml Chilled Sloe Gin
  • 150ml Chilled Prosecco with Peach/Apple Notes (For the fruit-bomb hit)
  • 10ml Raspberry Puree
  • 10ml Simple Syrup
  • Edible glitter (optional)

The Equipment You’ll Need

  • 1 x Champagne Flute
  • 1 x Cocktail Shaker

How Do You Make A Sloe Gin And Prosecco Cocktail

  1. Pour all the ingredients except the Prosecco and glitter into the cocktail shaker. Shake it furiously for 10 – 15 seconds. 
  2. Make sure it’s shaken well before you pour it into the champagne flute.
  3. Top up with Prosecco (go with Giuliana Prosecco). 
  4. At the end, add the extra sparkle with edible glitter. 
  5. Enjoy!

The Sloe Gin and Prosecco Cocktail Goes Well With

Get rid of the trash dopamine and make sure you get the maximum natural dopamine hit while you sip on this cocktail and enjoy this food pairing!

Get yourself around 250g of Chorizo and fry it until it’s all crispy and yummy. Cook king-sized peeled prawns and skewer them onto a cocktail stick. Add a slice of Chorizo. Bake the complete package for a few minutes until its warmed. Now, serve these bad boys with the Sloe Gin and Prosecco Cocktail!

If you don’t want to be that fancy, just pull out a few chicken nuggets and serve the cocktail with them on the side. 

More Prosecco Cocktails

  • Prosecco Royale
  • English Garden
  • Blushing Bellini
  • Green Ginger Fizz
  • Raspberry Limoncello Cooler

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