The Chloe Prosecco is hands down one of the most refreshing, opulent yet balanced, elegantly acidic, and tasteful wines made in the DOC region. From Chardonnay, Sparkling Rose, Pinot Noir, and Prosecco to Sauvignon Blanc and Merlot – the brand packs flavors and bottlings from a wide range.
Chloe Prosecco in specific has very bright, fresh fruit flavors with notes of citrus, peach, green apple, and floral.
The average price for a bottle of Chloe Prosecco in the US is around $15.
Brand Name: Chloe
Type: DOC Prosecco
Size: The standard bottle size is 750ml.
Region: California, Georgetta – Grapes are sourced form vineyards in Italy
Current Vintage: 2020
Non-Vintage: 2019-2020
Standard Drinks: 5.5
Alcohol Volume: 11%
Country: Italy
Closure type: Cork
Wine Sweetness: Extra Brut / Brut / Sweet
Organic: No
Awards: Best Woman Winemaker 2012 – Chloe’s Head Winemaker, Georgetta Dane
Average price: $15
Georgetta Dane, the head winemaker for Chloe Wines has old-world European roots and combines them with her contemporary life in California. She outsources the grapes from the prized and awarded vineyards in the Veneto region of Italy and that’s the secret behind her unrivaled and crisp winemaking – in addition to her skill, of course.
Chloe Prosecco is a relatively newer brand – came out in 2014. It’s the perfect example of a wine making sanctuary that’s established in the recent times yet stays exemplary due to its unique and valued offerings.
FYI, if you are wondering why you can’t find any historical backing of the brand on its official website, that’s because the newer brands tend to keep that fact in a shade – since people normally prefer buying from well-known centuries’ old brands.
Here’s a very, in-depth analysis of the Chloe Wines Prosecco by Natalie Maclean. You’ll also find a couple of short takes by other sommeliers on this page as well.
If you’re interested, you can also check out this take on Chloe Prosecco DOC by Tastings.
Although you may enjoy the Prosecco with seafood, biscuits, or even fruits, but if you are in the mood for some experimenting, check out these prosecco cocktail recipes, perfectly curated to amplify your enticement:
Fresh Bellini Cocktail
Brunch called, he’s bored of the same old juices and wants to spice things up. So, we’re deciding to go with a chilled peach puree, poured into a champagne flute, and filling it up to the top with our leftover Chloe Prosecco.
Kosher salt, fresh lime juice, simple syrup, orange liquor, and top it all up with chilled prosecco. For a nice garnish, give it a lemon wedge and a minty touch and you’re good to go.
Blood Orange Prosecco Mule
A deadly name but the cocktail packs even a deadlier taste – all you need is a small blood orange, some lime, vodka, some Prosecco to top up, and mint for a nice, chilly garnish.
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